Manjal, or Turmeric in English, is a vibrant golden spice and a staple in Indian cuisine. Manjal is a distinctive, full-bodied root with a fragrant mustard-like aroma and a taste comparable to black pepper. Manjal not only provides richness but also works in harmony with other spices, enhancing the overall flavors of any dishes.
Manjal has been honored for centuries in India for its auspiciousness and natural healing properties. Manjal has even been incorporated into religious ceremonies, weddings, and other festivities as it is believed to boost immunity and bring prosperity by warding off negative energy.
At Manjal, we aim to preserve and celebrate authentic South Indian cuisine and provide our customers with impeccable service and unique dining experience.